Please enjoy this wide-ranging conversation between Naturespirit co-founder James Jungwirth and John Gallagher of Herb Mentor Radio and Learning Herbs.
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Make this nutritious, flavorful soup for lunch or dinner. The creamy coconut brings out Kombu’s Umami flavor even more, and ginger adds some zing. Serve with fresh bread or crackers.
In general, fungal fruiting body products are superior to mycelium products. Most mycelium products consist largely of grain. And, because there are almost no fungal labelling laws in the USA, these inferior products are often marketed as “medicinal mushrooms”. Let the buyer beware!
This seaweed salad is a cool and refreshing side dish or appetizer, especially in the summer. Easy to make, hard to stop eating!