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NEW PRODUCT
Wild Medicinal Mushroom Mix
A blend of Artist’s Conk, Oregon Reishi, Turkey Tail, Willow Conk and Indian Paint Fungus.
Nourishing and convenient for making teas and broths.
Wildcrafted Herbs
See our wildcrafted herbs prices below.
We do not offer online ordering for our wildcrafted herbs.
Please order by phone or by email.
Phone
Call (541) 846-7995. Our business hours are Monday through Friday, 8:00 am to 5:00 pm Pacific Time.
Email
Send us an email: info[at]naturespiritherbs.com.
We have been harvesting medicinal wild plants and fungi for 30+ years. Our harvest area is the Klamath-Siskiyou bioregion of southwestern Oregon and northwestern California. We understand the plants we work with. Each species is harvested at its prime stage of development, in a way that causes minimal impact on future plant populations.
Each herb has a harvest season (see our pricelist below). Please order before the harvest season starts. We will harvest and ship your herbs when they are ready. We sometimes have a few dried herbs in stock, – see list below.
Fresh herbs, flowers and berries are usually shipped overnight. Fresh roots are shipped 2nd Day Air.
Dried herbs and fungi currently in stock: Agarikon, Artist Conk, Calamus, Chokecherry, Comfrey Root, Indian Paint Fungus, Indian Warrior (Pedicularis densiflora), Japanese Knotweed, Licorice Fern Root, Lomatium dissectum, Lungwort Lichen, Medicinal Mushroom Mix, Nettle Seed, Oregon Grape Root, Red Belted Conk, Red Root, Reishi, Rosy Polypore, Tall Dogbane, Spikenard Root, Tansy Ragwort, Turkey Tails, Usnea, Wild Cherry Bark and Willow Conk.
Fresh, frozen berries currently in stock: Poke Berries and Spikenard Berries.
We also sell herbs in smaller quantities at our Etsy store.
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“As a master herbalist, I am very particular about where I source my herbs. Through blessing and research, I found Naturespirit Herbs and they have been my go-to company for my herbal needs.
Thank you, James and Kari - you have brought herbs to me that I never otherwise would have had the chance to work with - much less in their fresh state!”
Thank you, James and Kari - you have brought herbs to me that I never otherwise would have had the chance to work with - much less in their fresh state!”
Mady Gomez
Florida
Wildcrafted Herbs Price List
| Common Name (Latin Name) | Part | Season | 5-24 lbs. Fresh | 25-99 lbs. Fresh | 100+ lbs. Fresh | 1-4 lbs. Dried | 5-24 lbs. Dried | 25-99 lbs. Dried |
|---|---|---|---|---|---|---|---|---|
| Agarikon (Fomitopsis officinalis) | Fungus | May-Oct | –––– | –––– | –––– | 240 | 204 | 180 |
| Arnica (Arnica cordifolia/tomentella) | Whole Plant | Jun-Jul | 40 | 34 | 30 | 84 | 71 | 63 |
| Artist’s Conk (Ganoderma applanatum) | Fungus | Sept-May | –––– | –––– | –––– | 72 | 61 | 54 |
| Aspen (Populus tremuloides) | Bark | Aug-Oct | –––– | –––– | –––– | 24 | 21 | 19 |
| Balsamroot (Balsamorhiza saggitata) | Root | Sep-Oct | 24 | 21 | 19 | –––– | –––– | –––– |
| Baneberry (Actea rubra) | Root | Aug-Oct | 24 | 21 | 19 | 64 | 56 | 51 |
| Bittersweet (Solanum dulcamara) | Stems | Oct-Nov | 48 | 42 | 38 | 140 | 120 | 112 |
| Bleeding Heart (Dicentra formosa) | Root | Aug-Sep | 36 | 31 | 29 | –––– | –––– | –––– |
| Butterbur (Petasites palmatus) | Root | Aug-Oct | 28 | 24 | 22 | 64 | 56 | 51 |
| Calamus, American (Acorus americanus ) | Root | Sep-Oct | 28 | 24 | 22 | 64 | 56 | 51 |
| California Poppy (Eschscholzia californica) | Herb | Apr-May | 24 | 21 | 19 | 56 | 49 | 45 |
| Cascara Sagrada (Frangula purshiana) | Bark | Sep-Nov | –––– | –––– | –––– | 40 | 35 | 32 |
| Cedar, Western Red (Thuja plicata) | Leafy Tips | Sep-Nov | 18 | 16 | 14 | 40 | 35 | 32 |
| Corn Lily (Veratrum californicum) | Root | Sep-Oct | 20 | 17 | 15 | 56 | 49 | 45 |
| Cow Parsnip (Heracleum lanatum) | Root | Sep-Oct | 36 | 31 | 29 | –––– | –––– | –––– |
| Dandelion (Taraxacum officinale) | Root | Sep-Oct | 24 | 21 | 19 | –––– | –––– | –––– |
| Devil's Club (Oplopanax horridus) | Root/Bark | Sep-Nov | 40 | 35 | 32 | 84 | 63 | 58 |
| Elderberry (Sambucus caerulea) | Berries | September | 24 | 21 | 19 | 56 | 49 | 45 |
| Fireweed (Epilobium angustifolia) | Herb | Jun-Jul | 16 | 14 | 12 | 44 | 38 | 35 |
| Hawthorn, Douglas (Crataegus douglasii) | Flowering Tips | Apr-May | 28 | 24 | 22 | 72 | 63 | 58 |
| Hawthorn, English (Crataegus monogyna) | Berries | Sep-Oct | 20 | 17 | 15 | 48 | 42 | 38 |
| Horsechestnut (Aesculus hippocastanum) | Nuts | Sep-Oct | 16 | 14 | 12 | 40 | 35 | 32 |
| Horsetail (Equisetum telmateia) | Herb | Apr-Aug | 14 | 12 | 11 | 44 | 38 | 35 |
| Huckleberry (Vaccinium ovatum) | Leafy Tips | July-Sep | 18 | 16 | 14 | 40 | 35 | 32 |
| Iknish (Lomatium californicum) | Root | Oct-Nov | 48 | 42 | 38 | 96 | 84 | 76 |
| Indian Paint Fungus (Echinodontium tinctorium) | Fungus | Aug-Oct | 120 | 104 | 96 | |||
| Indian Warrior Buds (Pedicularis densiflora) | Flower Buds | Jan-Mar | –––– | –––– | –––– | 280 | 243 | 224 |
| Indian Warrior Herb (Pedicularis densiflora) | Herb | Feb-Mar | 28 | 24 | 22 | 84 | 63 | 58 |
| Japanese Knotweed (Polygonum cuspidatum) | Root | Sep-Nov | 28 | 24 | 22 | 64 | 56 | 51 |
| Licorice Fern (Polypodium glycyrrhiza) | Root | Feb-May | 64 | 56 | 51 | 180 | 156 | 144 |
| Lomatium (Lomatium dissectum) | Root | Sep-Oct | 28 | 24 | 22 | 64 | 56 | 51 |
| Lungwort Lichen (Lobaria pulmonaria) | Lichen | Feb-May | –––– | –––– | –––– | 72 | 63 | 58 |
| Mugwort (Artemisia douglasiana) | Herb | May-July | 20 | 17 | 15 | 48 | 42 | 38 |
| Mullein (Verbascum thapsus) | Leaf | Apr-May | 18 | 16 | 14 | 48 | 42 | 38 |
| Nettle Herb (Urtica dioica) | Herb | April-May | 24 | 21 | 19 | 56 | 49 | 45 |
| Nettle Root (Urtica dioica) | Root | Sep-Oct | 20 | 17 | 15 | 48 | 42 | 38 |
| Nettle Seed (Urtica dioica) | Seed | August | 28 | 24 | 22 | 64 | 56 | 51 |
| Oregon Grape, Low (Mahonia nervosa) | Root | Sep-Dec | 18 | 16 | 14 | 40 | 35 | 32 |
| Oregon Grape, Tall (Mahonia aquifolium) | Root | Sep-Dec | 18 | 16 | 14 | 40 | 35 | 32 |
| Periwinkle (Vinca major) | Herb | May-Oct | 18 | 16 | 14 | 44 | 38 | 35 |
| Pipsissewa (Chimaphila umbellata) | Herb | May-Oct | 20 | 17 | 15 | 48 | 42 | 38 |
| Pulsatilla (Anemone occidentalis) | Herb | August | 48 | 42 | 38 | _____ | _____ | _____ |
| Red-Belted Polypore (Fomitopsis pinicola) | Fungus | May-Oct | –––– | –––– | –––– | 72 | 63 | 58 |
| Ragweed, Beach (Ambrosia chamissonis) | Herb | May-Jun | 28 | 24 | 22 | 64 | 56 | 51 |
| Red Root (Ceanothus cuneatus) | Root | Sep-Nov | 24 | 21 | 19 | 56 | 49 | 45 |
| Reishi, Oregon (Ganoderma oregonense) | Fungus | Sep-Oct | 48 | 42 | 38 | 180 | 156 | 144 |
| Scotch Broom (Cytisus scoparius) | 12" Flowering Tips | Apr-May | 18 | 16 | 14 | 48 | 42 | 38 |
| Scouring Rush (Equisetum hyemale) | Herb | May-Oct | 18 | 16 | 14 | 48 | 42 | 38 |
| Self Heal (Prunella vulgaris) | Herb | May-Aug | 32 | 28 | 26 | 72 | 63 | 58 |
| Silk Tassel (Garrya fremontii) | Leafy Tips | Sep-Nov | 20 | 17 | 15 | 48 | 42 | 38 |
| Spikenard Berry (Aralia californica) | Berries | Sep-Oct | 48 | 42 | 38 | ___ | ___ | ___ |
| Spikenard Root (Aralia californica) | Root | Oct-Nov | 20 | 17 | 15 | 64 | 56 | 51 |
| St. John's Wort (Hypericum perforatum) | 3-5" Flowering Tips | Jun-Jul | 20 | 17 | 15 | 48 | 42 | 38 |
| Turkey Tail (Trametes versicolor) | Fungus | Nov-May | –––– | –––– | –––– | 180 | 156 | 144 |
| Usnea (Usnea spp.) | Lichen | Feb-May | –––– | –––– | –––– | 56 | 49 | 45 |
| Valerian, Sitka (Valeriana sitchensis) | Root | Aug-Oct | 40 | 35 | 32 | 140 | 120 | 112 |
| Wild Carrot Seed (Daucus carota) | Seed | Aug-Sep | –––– | –––– | –––– | 120 | 104 | 96 |
| Wild Cherry Bark (Prunus emarginata) | Bark | Sep-Oct | 24 | 21 | 19 | 40 | 35 | 32 |
| Wild Lettuce (Lactuca serriola) | Herb | June-July | 18 | 16 | 14 | 48 | 42 | 38 |
| Willow Bark (Salix scouleriana) | Bark | Mar-May | 24 | 21 | 19 | 40 | 35 | 32 |
| Willow Conk (Phellinus igniarius) | Fungus | Feb-May | ___ | ____ | ___ | 120 | 104 | 96 |
| Yarrow (Achillea millefolium) | Flower | Jun-Jul | 20 | 17 | 15 | 48 | 42 | 38 |
| Yellow Pond Lily (Nuphar polysepalum) | Root | Aug-Oct | 24 | 21 | 19 | 56 | 49 | 45 |
| Yerba Mansa (Anemopsis californica) | Root | Sep-Oct | 28 | 24 | 22 | 72 | 63 | 58 |
| Yerba Santa (Eriodictyon californicum) | Leafy Tips | Aug-Oct | 24 | 21 | 19 | 56 | 49 | 45 |
| Yew (Taxus brevifolia) | Leafy Tips | Aug-Sep | 28 | 24 | 22 | 64 | 56 | 51 |
Wildcrafted Herbs
See pricelist below
We do not offer online ordering for our wildcrafted herbs.
Please order by phone or by email.
Phone
Call 541-846-7995. Our business hours are Monday through Friday, 8:00 am to 5:00 pm Pacific Time.
Email
Send us an email: info[at]naturespiritherbs.com
Each herb has a harvest season (see our pricelist below). Please order before the harvest season starts. We will ship your herbs when they are ready.
We do not usually keep herbs in stock; we harvest them for people that order them. This way, you always get freshly harvested herbs (commercially available herbs are often several years old).
We have been harvesting medicinal wild plants and fungi for 30+ years. Our harvest area is the Klamath-Siskiyou bioregion of southwestern Oregon and northwestern California. We understand the plants we work with. Each species is harvested at its prime stage of development, in a way that causes minimal impact on future plant populations.
Fresh herbs, flowers and berries are usually shipped overnight. Fresh roots are shipped 2nd Day Air.
Dried herbs and fungi currently in stock (see prices in table below):
Agarikon, Artist Conk, Calamus, Chokecherry, Indian Paint Fungus, Indian Warrior (Pedicularis densiflora), Japanese Knotweed, Licorice Fern Root, Lomatium dissectum, Medicinal Mushroom Mix, Nettle Seed, Oregon Grape Root, Tall Dogbane, Turkey Tails, Wild Cherry Bark and Willow Conk.
Fresh, frozen berries currently in stock: Poke Berries and Spikenard Berries.
We also sell herbs in smaller quantities at our Etsy store.
We understand and care about the plants we work with. Each species is harvested at its prime stage of development, in a way that causes minimal impact on future plant populations.
Wildcrafted Herbs Price List
| Common Name (Latin Name) | Part | Season | 5-24 lbs. Fresh | 25-99 lbs. Fresh | 100+ lbs. Fresh | 1-4 lbs. Dried | 5-24 lbs. Dried | 25-99 lbs. Dried |
|---|---|---|---|---|---|---|---|---|
| Agarikon (Fomitopsis officinalis) | Fungus | May-Oct | –––– | –––– | –––– | 240 | 204 | 180 |
| Arnica (Arnica cordifolia/tomentella) | Whole Plant | Jun-Jul | 40 | 34 | 30 | 84 | 71 | 63 |
| Artist’s Conk (Ganoderma applanatum) | Fungus | Sept-May | –––– | –––– | –––– | 72 | 61 | 54 |
| Aspen (Populus tremuloides) | Bark | Aug-Oct | –––– | –––– | –––– | 24 | 21 | 19 |
| Balsamroot (Balsamorhiza saggitata) | Root | Sep-Oct | 24 | 21 | 19 | –––– | –––– | –––– |
| Baneberry (Actea rubra) | Root | Aug-Oct | 24 | 21 | 19 | 64 | 56 | 51 |
| Bittersweet (Solanum dulcamara) | Stems | Oct-Nov | 48 | 42 | 38 | 140 | 120 | 112 |
| Bleeding Heart (Dicentra formosa) | Root | Aug-Sep | 36 | 31 | 29 | –––– | –––– | –––– |
| Butterbur (Petasites palmatus) | Root | Aug-Oct | 28 | 24 | 22 | 64 | 56 | 51 |
| Calamus, American (Acorus americanus ) | Root | Sep-Oct | 28 | 24 | 22 | 64 | 56 | 51 |
| California Poppy (Eschscholzia californica) | Herb | Apr-May | 24 | 21 | 19 | 56 | 49 | 45 |
| Cascara Sagrada (Frangula purshiana) | Bark | Sep-Nov | –––– | –––– | –––– | 40 | 35 | 32 |
| Cedar, Western Red (Thuja plicata) | Leafy Tips | Sep-Nov | 18 | 16 | 14 | 40 | 35 | 32 |
| Corn Lily (Veratrum californicum) | Root | Sep-Oct | 20 | 17 | 15 | 56 | 49 | 45 |
| Cow Parsnip (Heracleum lanatum) | Root | Sep-Oct | 36 | 31 | 29 | –––– | –––– | –––– |
| Dandelion (Taraxacum officinale) | Root | Sep-Oct | 24 | 21 | 19 | –––– | –––– | –––– |
| Devil's Club (Oplopanax horridus) | Root/Bark | Sep-Nov | 40 | 35 | 32 | 84 | 63 | 58 |
| Elderberry (Sambucus caerulea) | Berries | September | 24 | 21 | 19 | 56 | 49 | 45 |
| Fireweed (Epilobium angustifolia) | Herb | Jun-Jul | 16 | 14 | 12 | 44 | 38 | 35 |
| Hawthorn, Douglas (Crataegus douglasii) | Flowering Tips | Apr-May | 28 | 24 | 22 | 72 | 63 | 58 |
| Hawthorn, English (Crataegus monogyna) | Berries | Sep-Oct | 20 | 17 | 15 | 48 | 42 | 38 |
| Horsechestnut (Aesculus hippocastanum) | Nuts | Sep-Oct | 16 | 14 | 12 | 40 | 35 | 32 |
| Horsetail (Equisetum telmateia) | Herb | Apr-Aug | 14 | 12 | 11 | 44 | 38 | 35 |
| Huckleberry (Vaccinium ovatum) | Leafy Tips | July-Sep | 18 | 16 | 14 | 40 | 35 | 32 |
| Iknish (Lomatium californicum) | Root | Oct-Nov | 48 | 42 | 38 | 96 | 84 | 76 |
| Indian Paint Fungus (Echinodontium tinctorium) | Fungus | Aug-Oct | 120 | 104 | 96 | |||
| Indian Warrior Buds (Pedicularis densiflora) | Flower Buds | Jan-Mar | –––– | –––– | –––– | 280 | 243 | 224 |
| Indian Warrior Herb (Pedicularis densiflora) | Herb | Feb-Mar | 28 | 24 | 22 | 84 | 63 | 58 |
| Japanese Knotweed (Polygonum cuspidatum) | Root | Sep-Nov | 28 | 24 | 22 | 64 | 56 | 51 |
| Licorice Fern (Polypodium glycyrrhiza) | Root | Feb-May | 64 | 56 | 51 | 180 | 156 | 144 |
| Lomatium (Lomatium dissectum) | Root | Sep-Oct | 28 | 24 | 22 | 64 | 56 | 51 |
| Lungwort Lichen (Lobaria pulmonaria) | Lichen | Feb-May | –––– | –––– | –––– | 72 | 63 | 58 |
| Mugwort (Artemisia douglasiana) | Herb | May-July | 20 | 17 | 15 | 48 | 42 | 38 |
| Mullein (Verbascum thapsus) | Leaf | Apr-May | 18 | 16 | 14 | 48 | 42 | 38 |
| Nettle Herb (Urtica dioica) | Herb | April-May | 24 | 21 | 19 | 56 | 49 | 45 |
| Nettle Root (Urtica dioica) | Root | Sep-Oct | 20 | 17 | 15 | 48 | 42 | 38 |
| Nettle Seed (Urtica dioica) | Seed | August | 28 | 24 | 22 | 64 | 56 | 51 |
| Oregon Grape, Low (Mahonia nervosa) | Root | Sep-Dec | 18 | 16 | 14 | 40 | 35 | 32 |
| Oregon Grape, Tall (Mahonia aquifolium) | Root | Sep-Dec | 18 | 16 | 14 | 40 | 35 | 32 |
| Periwinkle (Vinca major) | Herb | May-Oct | 18 | 16 | 14 | 44 | 38 | 35 |
| Pipsissewa (Chimaphila umbellata) | Herb | May-Oct | 20 | 17 | 15 | 48 | 42 | 38 |
| Pulsatilla (Anemone occidentalis) | Herb | August | 48 | 42 | 38 | _____ | _____ | _____ |
| Red-Belted Polypore (Fomitopsis pinicola) | Fungus | May-Oct | –––– | –––– | –––– | 72 | 63 | 58 |
| Ragweed, Beach (Ambrosia chamissonis) | Herb | May-Jun | 28 | 24 | 22 | 64 | 56 | 51 |
| Red Root (Ceanothus cuneatus) | Root | Sep-Nov | 24 | 21 | 19 | 56 | 49 | 45 |
| Reishi, Oregon (Ganoderma oregonense) | Fungus | Sep-Oct | 48 | 42 | 38 | 180 | 156 | 144 |
| Scotch Broom (Cytisus scoparius) | 12" Flowering Tips | Apr-May | 18 | 16 | 14 | 48 | 42 | 38 |
| Scouring Rush (Equisetum hyemale) | Herb | May-Oct | 18 | 16 | 14 | 48 | 42 | 38 |
| Self Heal (Prunella vulgaris) | Herb | May-Aug | 32 | 28 | 26 | 72 | 63 | 58 |
| Silk Tassel (Garrya fremontii) | Leafy Tips | Sep-Nov | 20 | 17 | 15 | 48 | 42 | 38 |
| Spikenard Berry (Aralia californica) | Berries | Sep-Oct | 48 | 42 | 38 | ___ | ___ | ___ |
| Spikenard Root (Aralia californica) | Root | Oct-Nov | 20 | 17 | 15 | 64 | 56 | 51 |
| St. John's Wort (Hypericum perforatum) | 3-5" Flowering Tips | Jun-Jul | 20 | 17 | 15 | 48 | 42 | 38 |
| Turkey Tail (Trametes versicolor) | Fungus | Nov-May | –––– | –––– | –––– | 180 | 156 | 144 |
| Usnea (Usnea spp.) | Lichen | Feb-May | –––– | –––– | –––– | 56 | 49 | 45 |
| Valerian, Sitka (Valeriana sitchensis) | Root | Aug-Oct | 40 | 35 | 32 | 140 | 120 | 112 |
| Wild Carrot Seed (Daucus carota) | Seed | Aug-Sep | –––– | –––– | –––– | 120 | 104 | 96 |
| Wild Cherry Bark (Prunus emarginata) | Bark | Sep-Oct | 24 | 21 | 19 | 40 | 35 | 32 |
| Wild Lettuce (Lactuca serriola) | Herb | June-July | 18 | 16 | 14 | 48 | 42 | 38 |
| Willow Bark (Salix scouleriana) | Bark | Mar-May | 24 | 21 | 19 | 40 | 35 | 32 |
| Willow Conk (Phellinus igniarius) | Fungus | Feb-May | ___ | ____ | ___ | 120 | 104 | 96 |
| Yarrow (Achillea millefolium) | Flower | Jun-Jul | 20 | 17 | 15 | 48 | 42 | 38 |
| Yellow Pond Lily (Nuphar polysepalum) | Root | Aug-Oct | 24 | 21 | 19 | 56 | 49 | 45 |
| Yerba Mansa (Anemopsis californica) | Root | Sep-Oct | 28 | 24 | 22 | 72 | 63 | 58 |
| Yerba Santa (Eriodictyon californicum) | Leafy Tips | Aug-Oct | 24 | 21 | 19 | 56 | 49 | 45 |
| Yew (Taxus brevifolia) | Leafy Tips | Aug-Sep | 28 | 24 | 22 | 64 | 56 | 51 |
“No matter how concentrated or powerful an extract you make from plants, if the starting materials are not quality, the finished product won’t be either. When we started using fresh herbs from Naturespirit, the potency and overall vitality, flavor profile, and efficacy of our spagyric extracts increased. The Naturopaths using our products noticed the change as well.
Whether wildcrafted or organically cultivated, the fresh plants we get from James and Kari are consistently of the highest quality we can imagine. We rest easy knowing that they care for the herbs and the ecosystems where they are harvested. It’s clear that they also care for the healing that they bring from the Earth into the world.”
Sajah Popham
Founder of Organic Unity and author, Evolutionary Herbalism
