Nourish Yourself
with seaweeds and herbs.
Nourish Yourself
with seaweeds
and herbs
Why are seaweeds so good for you?
Read more about it in "Seaweed 101"
10% discount on orders of $175 or more (offer does not include Wildcrafted Herbs)
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CUSTOMER FEEDBACK
“I've been using Naturespirit Sea Vegetable Blend for two years. Recommended by my Naturopath. Feeling great. I’m in my 80's and as active and healthy as ever. It is wonderful support for an active, healthy life.”
“It’s great talking with people that understand Thyroid and Adrenal function, and that have products that I can benefit from.”
“I appreciate that you are a small, trustworthy company, with the health of your customers, the earth and the sea in mind.”
“I appreciate the quality and reliability of your products and company. Your seaweed powders and capsules have been very supportive as an adjunct to thyroid protocols and as an overall mineral supplement."
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We harvest our seaweeds from the wild and rugged Northern California coast. The clean waters and ideal growing conditions support some of the most luxuriously abundant seaweed beds in the world.
Photo credit: Charly Neuwiller
CUSTOMER FEEDBACK
“I've been using Naturespirit Sea Vegetable Blend for two years. Recommended by my Naturopath. Feeling great. I’m in my 80's and as active and healthy as ever. It is wonderful support for an active, healthy life.”
“It’s great talking with people that understand Thyroid and Adrenal function, and that have products that I can benefit from.”
“I appreciate that you are a small, trustworthy company, with the health of your customers, the earth and the sea in mind.”
“I appreciate the quality and reliability of your products and company. Your seaweed powders and capsules have been very supportive as an adjunct to thyroid protocols and as an overall mineral supplement."
Previous
Next
We harvest our seaweeds from the wild and rugged Northern California coast. The clean waters and ideal growing conditions support some of the most luxuriously abundant seaweed beds in the world.
Photo credit: Charly Neuwiller
