Wild Medicinal Mushroom Mix
(A blend of Artist's Conk, Oregon Reishi, Turkey Tail, Willow Conk and Indian Paint Fungus)
$31.00 – $198.00
Finely cut and ready for making teas and broths.
10% Discount on Orders Over $175
Mild and pleasant flavor
Broad-spectrum health benefits
Sustainably harvested from healthy Pacific
Northwest forests
Description
Wild Medicinal Mushroom Mix is a blend of five different wild medicinal Polypore fungi, which we have sustainably harvested from healthy Pacific Northwest forests, carefully dried, and finely shredded. Very convenient for making teas and broths.
We selected these five species for their mild, pleasant flavor and their researched therapeutic value (immune-enhancing, immune-modulating, anti-inflammatory, etc).
Best results are obtained with long-term use. Enjoy the many health benefits of medicinal mushrooms!
Suggested use: Put a heaping tablespoonful (3-4 grams) in a pot with a quart of boiling water. Cover the pot and barely simmer for 2-3 hours. If desired, add other herbs for additional flavor. Strain and serve. You can also make a second batch.
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Wild Medicinal Mushroom Mix
(A blend of Artist’s Conk, Oregon Reish, Turkey Tail and Willow Bracket)
Finely cut and ready for making teas and broths.
$31.00 – $198.00
Mild and pleasant flavor - Great for tea and broth
Broad-spectrum health benefits
Sustainably harvested from healthy Pacific Northwest forests
Description
Wild Medicinal Mushroom Mix is a blend of four different wild medicinal fungi, which we have sustainably harvested from healthy Pacific Northwest forests, carefully dried, and finely shredded. It is convenient for making teas and broths.
We selected these four species for their mild, pleasant flavor and their researched therapeutic value. They are immune-enhancing, anti-viral, anti-microbial, anti-inflammatory and anti-tumor.
Enjoy the many health benefits of medicinal mushrooms! Best results are obtained with long-term use.
Suggested use: Put a heaping tablespoonful (3-4 grams) in a pot with a quart of boiling water. Cover the pot and barely simmer for 2-3 hours. If desired, add other herbs for additional flavor. Strain and serve. You can also make a second batch.