Wholesale Information
Bulk BuyerPeople's Food Coop, Portland, Oregon
Set Up a Wholesale Account
We do not offer online ordering for wholesale accounts. Please order by phone or by email. Minimum order size is $100.
Phone
Call 541-846-7995. Our business hours are Monday through Friday, 8:00 am to 5:00 pm Pacific Time.
Email
Send us an email: info[at]naturespiritherbs.com
Our Customers Include:
Manufacturers
Health Care Practitioners
Clinics
Pharmacies
Stores
Food Co-ops
Buying Clubs
Restaurants
Spas
We Offer these Products:
Sea Vegetables
Seaweed Powders
Seaweed Capsules
Herbal Extract Formulas
Bulk Wildcrafted Herbs
Why Buy from Naturespirit?
Quality and Integrity
Naturespirit Herbs is our family business, started in 1990. We built our reputation by providing quality products, good customer service, and dependability. When we say that we will do something, we do it. If we make a mistake, we fix it.
Buy directly from the wildcrafters.
We harvest our seaweeds, herbs and fungi from the wild ocean shores and forests of southwestern Oregon and northwestern California. When you buy our products, you know who harvested them, where they were harvested and how they were harvested.
Sustainable Harvest
We have been harvesting wild seaweeds, herbs and fungi for over 29 years. We understand and care about the plants we work with. Each species is harvested at its prime stage of development, in a way that causes minimal impact on future plant populations.
Clinical Experience
We understand the nutritional and medicinal uses of our products. We also understand constituents, physiology, and pharmacology. We can share detailed product and health information with health care practitioners, stores, and manufacturers upon request.
Contact us for more information about:
– Custom formulation for manufacturers
– Thyroid and other health protocols
– How to sell bulk seaweeds in your store
– Using seaweeds in your restaurant
– Seaweeds and skin care products
– How to use seaweeds in your spa
Customer Feedback
I have many of my patients adding your Sea Vegetable Powder to their morning nutritional smoothies or using your Sea Vegetable Blend or Bladderwrack capsules.
This provides them with natural whole food hand harvested sea vegetables rich in organic iodine, alginates, phenols, carotenoids, and other intrinsic health promoting nutrients.
Your products fill a huge void in my healing toolbox of botanical, nutritional and dietary medicine. I thank you, and so do my patients."
Sea vegetables come in a wide variety of colors, textures and flavors. Some, like Kelp Fronds, Sea Palm and Nori, are delicious as salty snacks, like potato chips or jerky. All kinds can be cooked and used in a variety of tasty recipes, or simmered in water to make a savory broth.
Our sea vegetables are nutrient-dense superfoods, harvested from the wild and rugged Northern California coast. For more information on our harvest methods, our quality, how to use our seaweeds, and seaweed health benefits, visit Seaweed 101.
Kelp Fronds (Nereocystis luetkeana)
Nori (Porphyra spp.)
Sea Palm (Postelsia palmaeformis)
Wakame (Alaria marginata)
Kombu (Laminaria setchellii)
1 oz
$6.80
$6.80
$6.20
$6.20
$5.60
1/2 lb
$33.00
$33.00
$28.00
$28.00
$24.00
Bulk
$60.00/lb
$60.00/lb
$50.00/lb
$50.00/lb
$42.00/lb
Seaweed powders can be sprinkled on food, added to smoothies, or simply mixed into a cup of water or juice.
They provide a convenient and economical way to add seaweeds to your daily diet. We keep a shaker bottle full of seaweed powder at our table.
Our seaweeds are nutrient-dense superfoods, harvested from the wild and rugged Northern California coast. The ideal growing conditions here support some of the most luxuriously abundant seaweed beds in the world.
After harvesting, we rapidly air-dry our seaweeds at low temperatures, which preserves maximum flavor, nutrition and bioactivity. This is the key to excellent quality; you will not find higher quality seaweed products anywhere, at any price.We then powder them and package them in clear food grade poly bags with informative labels.
Most seaweed powders will retain their quality for two to three years if kept dry and away from light and heat.
Six Mix Seaweed Powder (Six species)
Nori Flakes (Porphyra spp.)
Bladderwrack Powder (Fucus g.)
Gigartina Powder (Gigartina papillata)
1 oz
$5.80
$7.00
$7.00
N/A
$7.40
1/2 lb
$26.00
$36.00
$36.00
$26.00
$38.00
Bulk
$46.00/lb
$66.00/lb
$66.00/lb
$46.00/lb
$70.00/lb
Our seaweed capsules contain only pure food grade dried seaweeds; no fillers or additives are used. Each bottle of our vegetarian capsules contains 60 grams of dried seaweed.
We harvest our seaweeds from the wild and rugged Northern California coast. We are ecologically responsible harvesters; each plant is harvested by hand, in a way that allows it to continue to grow and reproduce. A maximum of 25% of any one species is harvested from an area per year.
After harvesting, we rapidly air-dry our seaweeds at low temperatures, which preserves maximum flavor, nutrition and bioactivity. This is the key to excellent quality; you will not find higher quality encapsulated seaweeds anywhere, at any price. We invite you to compare the clean fresh taste of the seaweeds in our capsules with other companies’ products!
600 mg per capsule, 100 capsules per bottle
Save 10% on orders of 12 bottles or more
Sea Vegetable Blend (Six species)
Bladderwrack (Fucus gardneri)
Kombu (Laminaria setchellii)
Red Marine Algae (Gigartina papillata)
$20.00 per bottle
$17.00 per bottle
$17.00 per bottle
$20.00 per bottle
Most of our herbal extract formulas are made with herbs that we have ethically harvested from healthy wild environments. Some are organically grown. A few high quality imported herbs (organic, unsprayed, non-irradiated etc.) are also used.
Fresh herbs are chopped, macerated in one to two parts of certified organic 95% grain alcohol, then pressed and filtered. This produces a (1:1), (1:1.5) or (1:2) ratio of herb to alcohol.
Dried herbs are powdered and macerated in four or five parts of a mix of organic grain alcohol and water (different herbs require different alcohol percentages for optimum extraction).
4 oz – $30.00
8 oz – $57.00
16 oz – $108.00
32 oz – $204.00
Adaptogen Blend
Adrena-Tone
Brain Tonic
Breathe Deep
Cand-Aid
Colon Tonic
Cramp Calm
Digestive Bitters
Female Tonic
Flu Season
Heart Calm
Herbal Cough Syrup
Herbal Liniment
Hypertens-Ease
Kids Comfort
Liver Deficiency Tonic
Lymph-Immune Tonic
Meno-Peace
Mental Alertness
Mouth and Gum Tonic
Muscle Calm
Pain Formula
Pollen Season
Pros-Tone
Relaxation
Thyroid Calm
Thyroid Support
Traveler’s Insurance
Urinary Tract Tonic
Venous Tonic
Wake Up
Single Herb Extracts are available upon request.
Wildcrafted Herbs
We have been harvesting medicinal wild plants, seaweeds and fungi for 35+ years. We take pride in bringing you fresh and carefully harvested wild plants.
Most wildcrafted herbs are harvested to order and are only available in season. We occasionally have some dried herbs in stock, feel free to ask.
Common Name (Latin Name) | Part | Season | 5-24 lbs. Fresh | 25-99 lbs. Fresh | 100+ lbs. Fresh | 1-4 lbs. Dried | 5-24 lbs. Dried | 25-99 lbs. Dried |
---|---|---|---|---|---|---|---|---|
Agarikon (Fomitopsis officinalis) | Fungus | May-Oct | –––– | –––– | –––– | 240 | 208 | 192 |
Ambrosia (Ambrosia chamissonis) | Herb | Jun-Jul | 28 | 24 | 22 | 64 | 56 | 51 |
Anemone (Pulsatilla occidentalis) | Herb | August | 48 | 42 | 38 | –––– | –––– | –––– |
Arnica (Arnica cordifolia/tomentella) | Whole Plant | Jun-Jul | 32 | 28 | 26 | 72 | 63 | 58 |
Artist’s Conk (Ganoderma applanatum) | Fungus | May-Oct | –––– | –––– | –––– | 72 | 63 | 58 |
Aspen (Populus tremuloides) | Bark | Aug-Oct | –––– | –––– | –––– | 24 | 21 | 19 |
Balsamroot (Balsamorhiza saggitata) | Root | Sep-Oct | 24 | 21 | 19 | –––– | –––– | –––– |
Baneberry (Actea rubra) | Root | Aug-Oct | 24 | 21 | 19 | 64 | 56 | 51 |
Bittersweet (Solanum dulcamara) | Stems | Oct-Nov | 48 | 42 | 38 | 140 | 120 | 112 |
Blackberries (Rubus armeniacus) | Berries | Jul-Aug | 12 | 10 | 9 | –––– | –––– | –––– |
Bleeding Heart (Dicentra formosa) | Root | Aug-Sep | 36 | 31 | 29 | –––– | –––– | –––– |
Butterbur (Petasites palmatus) | Root | Aug-Oct | 28 | 24 | 22 | 64 | 56 | 51 |
Calamus, American (Acorus americanus ) | Root | Sep-Oct | 28 | 24 | 22 | 64 | 56 | 51 |
California Poppy (Eschscholzia californica) | Herb | Apr-May | 24 | 21 | 19 | 56 | 49 | 45 |
Cascara Sagrada (Frangula purshiana) | Bark | Sep-Nov | –––– | –––– | –––– | 40 | 35 | 32 |
Cedar, Western Red (Thuja plicata) | Leafy Tips | Sep-Nov | 18 | 16 | 14 | 40 | 35 | 32 |
Corn Lily (Veratrum californicum) | Root | Sep-Oct | 20 | 17 | 15 | 56 | 49 | 45 |
Cow Parsnip (Heracleum lanatum) | Root | Sep-Oct | 36 | 31 | 29 | –––– | –––– | –––– |
Dandelion (Taraxacum officinale) | Leaf | Apr-Oct | 18 | 16 | 14 | ____ | ____ | ______ |
Dandelion (Taraxacum officinale) | Root | Sep-Oct | 24 | 21 | 19 | –––– | –––– | –––– |
Devil's Club (Oplopanax horridus) | Root/Bark | Sep-Nov | 40 | 35 | 32 | 84 | 63 | 58 |
Dogbane, Spreading (A.androsaemifolium) | Root | Aug-Sep | 48 | 42 | 38 | 140 | 120 | 112 |
Elderberry (Sambucus caerulea) | Berries | Sep-Oct | 24 | 21 | 19 | 56 | 49 | 45 |
Fireweed (Epilobium angustifolia) | Herb | Jun-Jul | 16 | 14 | 12 | 44 | 38 | 35 |
Goldenrod (Solidago canadensis) | Herb | Aug-Sep | 24 | 21 | 19 | 56 | 49 | 45 |
Great Scouring Rush (Equisetum hyemale | Herb | May-Oct | 18 | 16 | 14 | 48 | 42 | 38 |
Hawthorn, Common (Crataegus monogyna) | Berries | Sep-Oct | 20 | 17 | 15 | 48 | 42 | 38 |
Hawthorn, Douglas (Crataegus douglasii) | Flowering Tips | Apr-May | 28 | 24 | 22 | 72 | 63 | 58 |
Hawthorn, Common (Crataegus monogyna) | Flowering Tips | Apr-May | 28 | 24 | 22 | 72 | 63 | 58 |
Horsetail (Equisetum telmateia) | Herb | Apr-Aug | 14 | 12 | 11 | 44 | 38 | 35 |
Huckleberry (Vaccinium ovatum) | Leafy Tips | July-Sep | 18 | 16 | 14 | 40 | 35 | 32 |
Iknish (Lomatium californicum) | Root | Oct-Nov | 40 | 35 | 32 | 96 | 84 | 76 |
Indian Warrior (Pedicularis densiflora) | Flower Buds | Jan-Mar | –––– | –––– | –––– | 250 | 220 | 200 |
Indian Warrior (Pedicularis densiflora) | Herb | Jan-Mar | 28 | 24 | 22 | 84 | 63 | 58 |
Japanese Knotweed (Polygonum cuspidatum) | Root | Sep-Nov | 28 | 24 | 22 | 64 | 56 | 51 |
Licorice Fern (Polypodium glycyrrhiza) | Root | Feb-May | 64 | 56 | 51 | 180 | 156 | 144 |
Lomatium (Lomatium dissectum) | Root | Sep-Oct | 28 | 24 | 22 | 64 | 56 | 51 |
Lungwort Lichen (Lobaria pulmonaria) | Lichen | Feb-May | –––– | –––– | –––– | 48 | 42 | 38 |
Mugwort (Artemisia douglasiana) | Herb | May-July | 16 | 14 | 12 | 40 | 35 | 32 |
Mullein (Verbascum thapsus) | Leaf | Apr-May | 18 | 16 | 14 | 48 | 42 | 38 |
Nettle (Urtica dioica) | Leafy Tips | April-May | 24 | 21 | 19 | 56 | 49 | 45 |
Nettle (Urtica dioica) | Root | Sep-Oct | 20 | 17 | 15 | 48 | 42 | 38 |
Nettle (Urtica dioica) | Seed | August | 28 | 24 | 22 | 64 | 56 | 51 |
Oregon Grape, Low (Mahonia nervosa) | Root | Sep-Dec | 18 | 16 | 14 | 40 | 35 | 32 |
Oregon Grape, Tall (Mahonia aquifolium) | Root | Sep-Dec | 18 | 16 | 14 | 40 | 35 | 32 |
Osha, Oregon | Root | Aug-Oct | 48 | 42 | 38 | 140 | 120 | 112 |
Periwinkle (Vinca major) | Herb | May-Oct | 18 | 16 | 14 | 44 | 38 | 35 |
Pipsissewa (Chimaphila umbellata) | Herb | May-Oct | 20 | 17 | 15 | 48 | 42 | 38 |
Plantain, Lance Leaf (Plantago lanceolata) | Herb | May | 24 | 21 | 19 | –––– | –––– | –––– |
Poke Berry (Phytolacca americana) | Berries | Sep-Oct | 48 | 42 | 38 | ___ | ___ | ___ |
Poke Berry (Phytolacca americana) | Root | Sep-Oct | 20 | 17 | 15 | ___ | ___ | ___ |
Red-Belted Polypore (Fomitopsis pinicola) | Fungus | May-Oct | –––– | –––– | –––– | 72 | 63 | 58 |
Red Root (Ceanothus cuneatus) | Root | Sep-Nov | 24 | 21 | 19 | 56 | 49 | 45 |
Reishi, Oregon (Ganoderma oregonense) | Fungus | Sep-Oct | 48 | 42 | 38 | 160 | 140 | 128 |
Scotch Broom (Cytisus scoparius) | Flowering Tips | Apr-May | 18 | 16 | 14 | 48 | 42 | 38 |
Self Heal (Prunella vulgaris) | Herb | May-Aug | 28 | 24 | 22 | 64 | 56 | 51 |
Silk Tassel (Garrya fremontii) | Leafy Tips | Sep-Nov | 20 | 17 | 15 | 48 | 42 | 38 |
Spikenard Berry (Aralia californica) | Berries | Sep-Oct | 48 | 42 | 38 | ___ | ___ | ___ |
Spikenard Root (Aralia californica) | Root | Oct-Nov | 20 | 17 | 15 | 64 | 56 | 51 |
St. John's Wort (Hypericum perforatum) | 3-5 in Flowering Tips | Jun-Jul | 20 | 17 | 15 | 48 | 42 | 38 |
Sweet Clover (Melilotus alba) | Flowering Tips | May-Jun | 24 | 21 | 19 | 56 | 49 | 45 |
Sweet Root (Osmorrhiza occidentalis) | Root | Aug-Oct | 64 | 56 | 51 | 180 | 156 | 144 |
Turkey Tail (Trametes versicolor) | Fungus | Nov-May | –––– | –––– | –––– | 160 | 140 | 128 |
Usnea (Usnea spp.) | Lichen | Feb-May | –––– | –––– | –––– | 48 | 42 | 38 |
Valerian, Sitka (Valeriana sitchensis) | Root | Aug-Oct | 40 | 35 | 32 | 140 | 120 | 112 |
Wild Carrot Seed (Daucus carota) | Seed | Aug-Sep | –––– | –––– | –––– | 96 | 84 | 76 |
Wild Lettuce (Lactuca serriola) | Herb | Jul-Aug | 16 | 14 | 12 | 48 | 42 | 38 |
Willow Bracket (Phellinus serriola) | Fungus | Feb-May | ___ | ____ | ___ | 120 | 104 | 96 |
Yarrow (Achillea millefolium) | Flower | Jun-Jul | 20 | 17 | 15 | 48 | 42 | 38 |
Yellow Pond Lily (Nuphar polysepalum) | Leaf | Jul-Sep | 18 | 16 | 14 | 48 | 42 | 38 |
Yellow Pond Lily (Nuphar polysepalum) | Root | Aug-Oct | 24 | 21 | 19 | 56 | 49 | 45 |
Yerba Mansa (Anemopsis californica) | Root | Sep-Oct | 28 | 24 | 22 | 72 | 63 | 58 |
Yerba Santa (Eriodictyon californicum) | Leafy Tips | Aug-Oct | 28 | 24 | 22 | 64 | 56 | 51 |
Yew (Taxus brevifolia) | Leafy Tips | Aug-Sep | 24 | 21 | 19 | 56 | 49 | 45 |