[January 2020] Sale on Reishi, Kombu
and Select Herbal Extracts

James and Reishi Cropped

New Year’s Sale

Support your immune system and health this winter with Oregon Reishi, Kombu, and four of our most popular herbal formulas (Lymph Immune Tonic, Adaptogen Blend, Flu Season Formula, and Herbal Cough Syrup).

(Sorry, we do not yet have online ordering of our wildcrafted herbs. Please order by phone or email).

Oregon Reishi

Our wild Oregon Reishi is a great immune system tonic and makes flavorful soupstocks and broths. Reishi is so highly regarded In Chinese medicine that it is known as the “mushroom of immortality.”

Prices with 20% discount:
$140.00 112.00 for 1 lb.
$75.00 60.00 for 1/2 lb.
$13.75 11.00 for 1 oz.

Kombu Whole Seaweed Cream Background

Kombu can be ordered online, by phone or email.

Kombu

Kombu seaweed makes a delicious umami broth and adds flavor and body to soups and broths. For a full description of Kombu, click here.

Prices with 20% discount:
$54.00 43.20 for 1 lb.
$30.00 24.00 for 1/2 lb.
$6.40 5.12 for 1 oz.

Herbal Extract Formulas - Naturespirit Herbs

(Sorry, we do not yet have online ordering of our wildcrafted herbs. Please order by phone or email).

Herbal Extract Formulas

Lymph-Immune Tonic
Adaptogen Blend 
Flu Season Formula 
Herbal Cough Syrup 

Prices with 20% discount:
$40.00 32.00 for 4 oz
$76.00 60.80 for 8 oz

To place an order of herbs and formulas,
call us at 541-846-7995 or
email us at info@naturespiritherbs.com

Healing Broth with Reishi and Kombu

Ingredients for seaweed and reishi broth

This broth is packed with vitamins, minerals and therapeutic polysaccharides that help you stay healthy and strong in the cold dark winter months. Drink it as is or add it to soups and bone broths.

Click here for the full recipe.

Did you enjoy this? Please consider sharing it with a friend!

Read These Next:

Curried Sea Palm and Rice Seaweed Recipe

Curried Sea Palm and Rice

Coconut cream and curry combine beautifully in this simple but nourishing vegan dish. Use local, seasonal vegetables like leafy greens, asparagus or green beans in the spring and summer, and use winter squash, carrots and onions in the fall and winter.

Kombu Broth Recipe - Seaweed Broth

Basic Kombu Dashi recipe

Dashi is a Japanese stock and a basic ingredient in many Japanese dishes. It is used in miso soup, noodle soup and various rice dishes. The clear broth tastes like the essence of the sea!

Wakame-Cucumber-Salad

Wakame Cucumber Salad

This seaweed salad is a cool and refreshing side dish or appetizer, especially in the summer. Easy to make, hard to stop eating!

Get 10% discount on orders of $180 and more SHOP NOW