Maple Almond Kelp Frond Cookies
Sweet and tasty cookies for the holidays or any time you want a treat.
Makes about 20 cookies.
Ingredients:
- 1/2 oz Kelp Fronds (or 1/2 oz Kelp Fronds Flakes)
- 2 cups almonds (about 0.7lbs) – or use store-bought finely ground almond flour
- 1/2 cup maple syrup
Directions:
Preheat oven to 350°F. Grind the Kelp Fronds to a coarse powder in a blender or food processor, then grind the almonds. Mix the ground Kelp and almonds with a fork, adding the maple syrup. Roll this mix into balls, flatten them a bit, and place them on an oiled cookie sheet.
Bake for 20 minutes.
