Wild Medicinal Mushroom Mix
(A blend of Artist's Conk, Oregon Reishi, Turkey Tail, Willow Conk and Indian Paint Fungus)
$35.00 – $230.00Price range: $35.00 through $230.00
Finely cut and ready for making teas and broths.
10% Discount on Orders Over $180

Mild and pleasant flavor

Broad-spectrum health benefits

Sustainably harvested from healthy Pacific
Northwest forests
Description
Medicinal mushrooms are revered as health and longevity tonics in many cultures. This unique product is a blend of five different species of wild-harvested medicinal Polypore fungi, which we have sustainably harvested from healthy Pacific Northwest forests, carefully dried, and finely shredded.
We selected these five species for their mild, pleasant flavor and broad-spectrum health benefits (immune-enhancing, immune-modulating, anti-inflammatory, antioxidant etc.).
Wild medicinal mushrooms are usually much higher in bioactive compounds than cultivated mycelium products.
Most effective with long-term use. Enjoy the many health benefits of medicinal mushrooms!
Suggested use: Put a heaping tablespoonful (3-4 grams) in a pot with a quart of boiling water. Cover the pot and barely simmer for 2-4 hours. If desired, add other herbs for additional flavor. Strain and serve. You can also make a second batch.
Ingredients: Artist’s Conk (Ganoderma applanatum), Oregon Reishi (Ganoderma oregonense), Turkey Tail (Trametes versicolor), Willow Conk (Phellinus igniarius) and Indian Paint Fungus (Echinodontium tinctorium).
Learn More About the Medicinal Fungi
1. Meet the Wild and Magnificent Medicinal Mushrooms of Oregon!
2. Wild or Cultivated Mushrooms – Which is better?
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Mild and pleasant flavor - Great for tea and broth

Broad-spectrum health benefits

Sustainably harvested from healthy Pacific Northwest forests
Description
Medicinal mushrooms are revered as health and longevity tonics in many cultures. This unique product is a blend of five different species of wild-harvested medicinal Polypore fungi, which we have sustainably harvested from healthy Pacific Northwest forests, carefully dried, and finely shredded.
We selected these five species for their mild, pleasant flavor and broad-spectrum health benefits (immune-enhancing, immune-modulating, anti-inflammatory, antioxidant etc.).
Wild medicinal mushrooms are usually much higher in bioactive compounds than cultivated mycelium products.
Most effective with long-term use. Enjoy the many health benefits of medicinal mushrooms!
Suggested use: Put a heaping tablespoonful (3-4 grams) in a pot with a quart of boiling water. Cover the pot and barely simmer for 2-4 hours. If desired, add other herbs for additional flavor. Strain and serve. You can also make a second batch.
Ingredients: Artist’s Conk (Ganoderma applanatum), Oregon Reishi (Ganoderma oregonense), Turkey Tail (Trametes versicolor), Willow Conk (Phellinus igniarius) and Indian Paint Fungus (Echinodontium tinctorium).
Learn More About the Medicinal Fungi
1. Meet the Wild and Magnificent Medicinal Mushrooms of Oregon!
2. Wild or Cultivated Mushrooms – Which is better?
3. Four Fungi Facts That Might Surprise You







