Description

A mix of Kombu (Laminaria setchellii) and Wakame (Alaria marginata). Once you try this, you’ll never go back to commercial kelp powders! Our Kombu-Wakame Powder has a clean, fresh taste.

Ready to use as a flavorful, salty seasoning on cooked vegetables, rice or popcorn, as an ingredient in breads and smoothies, for thickening soups and sauces, or simply mixed into a cup of water or juice.

Kombu-Wakame Powder is a good source of iodine, selenium, calcium, potassium and sulfated polysaccharides. One level teaspoonful weighs about 4 grams.

Seaweed powders will retain their quality for two to three years if kept in airtight containers in a dark place.

Seaweeds are natural products of the ocean, and may contain trace amounts of crustaceans or shellfish.

Spicy Seaweed Popcorn

Our Kombu-Wakame powder adds vitamins, minerals and umami flavor to the popcorn. Kids love it too!
Makes 3 to 4 servings.

Ingredients

3 Tbsp coconut oil
½ cup popcorn
3 Tbsp melted butter or olive oil
½ -1 tsp salt
1-2 tsp Kombu-Wakame Powder
Paprika, chipotle pepper or curry powder for seasoning

Directions

Melt the coconut oil in a thick-bottomed pot.

Add the popcorn, then heat and shake the pot until it’s all popped.

Put the popcorn into a large mixing bowl.

Slowly pour the melted butter or olive oil over the popcorn as you mix it.

Sprinkle salt and Kombu-Wakame Powder on the popcorn, then season to taste with paprika, chipotle pepper or curry powder.

Mix and serve.