Spicy Seaweed Popcorn

Seaweed Popcorn Lg

Makes 3 to 4 servings.

Ingredients:

3 Tbsp coconut oil
½ cup popcorn
3 Tbsp melted butter or olive oil
½ -1 tsp salt
1-2 tsp Kombu-Wakame Powder
Paprika, chipotle pepper or curry powder for seasoning

Directions:

Melt the coconut oil in a thick-bottomed pot. Add the popcorn, then heat and shake the pot until it’s all popped. Put the popcorn into a large mixing bowl. Slowly pour the melted butter or olive oil over the popcorn as you mix it. Sprinkle salt and Kombu-Wakame Powder on the popcorn, then season to taste with paprika, chipotle pepper or curry powder.
Mix and serve.

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Naturespirit Herbs co Founder Kari Rein

About the Author 

Kari Rein is the chief recipe tester in the Naturespirit Herb’s kitchen. She co-founded Naturespirit in 1990. Here in high altitude old growth forest with a nice specimen of  Bear’s Head Mushroom (Hericium americanum), a very tasty edible and medicinal mushroom.

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