Spicy Seaweed Popcorn

Seaweed Popcorn Lg

Makes 3 to 4 servings.

Ingredients:

3 Tbsp coconut oil
½ cup popcorn
3 Tbsp melted butter or olive oil
½ -1 tsp salt
1-2 tsp Kombu-Wakame Powder
Paprika, chipotle pepper or curry powder for seasoning

Directions:

Melt the coconut oil in a thick-bottomed pot. Add the popcorn, then heat and shake the pot until it’s all popped. Put the popcorn into a large mixing bowl. Slowly pour the melted butter or olive oil over the popcorn as you mix it. Sprinkle salt and Kombu-Wakame Powder on the popcorn, then season to taste with paprika, chipotle pepper or curry powder.
Mix and serve.

Did you enjoy this recipe? Please consider sharing it with a friend!

Naturespirit Herbs co Founder Kari Rein

About the Author 

Kari Rein is the chief recipe tester in the Naturespirit Herb’s kitchen. She co-founded Naturespirit in 1990. Here in high altitude old growth forest with a nice specimen of  Bear’s Head Mushroom (Hericium americanum), a very tasty edible and medicinal mushroom.

You Might Also Enjoy:

Ingredients for seaweed and reishi broth

Nourishing Broth with Reishi and Kombu

This seaweed, Reishi and veggetable broth is packed with vitamins, minerals and therapeutic polysaccharides that help you stay healthy and strong. Drink it as is or add it to soups and bone broths.

Nori-Avocado-Spread

Nori-Avocado Bread Spread

Use this delicious spread on bread or crackers or as a veggie dip. It can easily be made into a superb salad dressing by mixing in 1/2 -1 cup tomato sauce.

Kombu Broth Recipe - Seaweed Broth

Basic Kombu Dashi recipe

Dashi is a Japanese stock and a basic ingredient in many Japanese dishes. It is used in miso soup, noodle soup and various rice dishes. The clear broth tastes like the essence of the sea!

Get 10% discount on orders of $175 and more SHOP NOW