Makes 3 to 4 servings.
3 Tbsp coconut oil
½ cup popcorn
3 Tbsp melted butter or olive oil
½ -1 tsp salt
1-2 tsp Kombu-Wakame Powder
Paprika, chipotle pepper or curry powder for seasoning
Melt the coconut oil in a thick-bottomed pot. Add the popcorn, then heat and shake the pot until it’s all popped. Put the popcorn into a large mixing bowl. Slowly pour the melted butter or olive oil over the popcorn as you mix it. Sprinkle salt and Kombu-Wakame Powder on the popcorn, then season to taste with paprika, chipotle pepper or curry powder.
Mix and serve.