Spicy Seaweed Popcorn

Seaweed Popcorn Lg

Makes 3 to 4 servings.

Ingredients:

3 Tbsp coconut oil
½ cup popcorn
3 Tbsp melted butter or olive oil
½ -1 tsp salt
1-2 tsp Kombu-Wakame Powder
Paprika, chipotle pepper or curry powder for seasoning

Directions:

Melt the coconut oil in a thick-bottomed pot. Add the popcorn, then heat and shake the pot until it’s all popped. Put the popcorn into a large mixing bowl. Slowly pour the melted butter or olive oil over the popcorn as you mix it. Sprinkle salt and Kombu-Wakame Powder on the popcorn, then season to taste with paprika, chipotle pepper or curry powder.
Mix and serve.

Naturespirit Herbs co Founder Kari Rein

About the Author 

Kari Rein is the chief recipe tester in the Naturespirit Herb’s kitchen. She co-founded Naturespirit in 1990. Here in high altitude old growth forest with a nice specimen of  Bear’s Head Mushroom (Hericium americanum), a very tasty edible and medicinal mushroom.

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