Basic Kombu Dashi recipe
Dashi is a Japanese stock and a basic ingredient in many Japanese dishes. It is used in miso soup, noodle soup and various rice dishes. The clear broth tastes like the essence of the sea!
kombu broth
Dashi is a Japanese stock and a basic ingredient in many Japanese dishes. It is used in miso soup, noodle soup and various rice dishes. The clear broth tastes like the essence of the sea!
Sign up for our newsletter, and we’ll send you a coupon code for free shipping on your next order.
100% Privacy | Unsubscribe Any Time
541-846-7995
Naturespirit Herbs LLC PO Box 150 Williams, OR 97544
*You have the freedom as well as the responsibility to decide what to put into your own body. The medical information on this website has not been evaluated by the FDA, and is for educational purposes only. It is not intended to replace your own good judgment or the advice of a qualified health care professional.
© 2020 All rights reserved
541-846-7995
Naturespirit Herbs LLC PO Box 150 Williams, OR 97544
*You have the freedom as well as the responsibility to decide what to put into your own body. The medical information on this website has not been evaluated by the FDA, and is for educational purposes only. It is not intended to replace your own good judgment or the advice of a qualified health care professional.
© 2019 All rights reserved