Curried Sea Palm and Rice Seaweed Recipe

Curried Sea Palm and Rice

Coconut cream and curry combine beautifully in this simple but nourishing vegan dish. Use local, seasonal vegetables like leafy greens, asparagus or green beans in the spring and summer, and use winter squash, carrots and onions in the fall and winter.

Get 10% discount on orders of $175 and more SHOP NOW