Nourishing Broth with Reishi and Kombu
This seaweed, Reishi and veggetable broth is packed with vitamins, minerals and therapeutic polysaccharides that help you stay healthy and strong. Drink it as is or add it to soups and bone broths.
seaweed broth
Basic Kombu Dashi recipe
Dashi is a Japanese stock and a basic ingredient in many Japanese dishes. It is used in miso soup, noodle soup and various rice dishes. The clear broth tastes like the essence of the sea!