Nourishing Broth with Reishi and Kombu
This seaweed, Reishi and veggetable broth is packed with vitamins, minerals and therapeutic polysaccharides that help you stay healthy and strong. Drink it as is or add it to soups and bone broths.
seaweed soup
Creamy Carrot, Kombu, Ginger and Celery Soup
Make this nutritious, flavorful soup for lunch or dinner. The creamy coconut brings out Kombu’s Umami flavor even more, and ginger adds some zing. Serve with fresh bread or crackers.
