Maple Almond Kelp Frond Cookies

Almond Kelp Cookies - Seaweed cookie recipe 2

Maple Almond Kelp Frond Cookies

Sweet and tasty cookies for the holidays or any time you want a treat.

Makes about 20 cookies.

 Ingredients:

  • 1/2 oz Kelp Fronds
  • 2 cups almonds (about 0.7lbs) – or use store-bought finely ground almond flour
  • 1/2 cup maple syrup

Directions:

Preheat oven to 350°F. Grind the Kelp Fronds to a coarse powder in a blender or food processor, then grind the almonds. Mix the ground Kelp and almonds with a fork, adding the maple syrup. Roll this mix into balls, flatten them a bit, and place them on an oiled cookie sheet.

Bake for 20 minutes.

Naturespirit Herbs co Founder Kari Rein

About the Author 

Kari Rein is the chief recipe tester in the Naturespirit Herb’s kitchen. She co-founded Naturespirit in 1990. Here in high altitude old growth forest with a nice specimen of  Bear’s Head Mushroom (Hericium americanum), a very tasty edible and medicinal mushroom.

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