Maple Almond Kelp Frond Cookies

Almond Kelp Cookies - Seaweed cookie recipe 2

Maple Almond Kelp Frond Cookies

Sweet and tasty cookies for the holidays or any time you want a treat.

Makes about 20 cookies.

 Ingredients:

  • 1/2 oz Kelp Fronds
  • 2 cups almonds (about 0.7lbs) – or use store-bought finely ground almond flour
  • 1/2 cup maple syrup

Directions:

Preheat oven to 350°F. Grind the Kelp Fronds to a coarse powder in a blender or food processor, then grind the almonds. Mix the ground Kelp and almonds with a fork, adding the maple syrup. Roll this mix into balls, flatten them a bit, and place them on an oiled cookie sheet.

Bake for 20 minutes.

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Naturespirit Herbs co Founder Kari Rein

About the Author 

Kari Rein is the chief recipe tester in the Naturespirit Herb’s kitchen. She co-founded Naturespirit in 1990. Here in high altitude old growth forest with a nice specimen of  Bear’s Head Mushroom (Hericium americanum), a very tasty edible and medicinal mushroom.

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