Maple Almond Kelp Frond Cookies

Almond Kelp Cookies - Seaweed cookie recipe 2

Maple Almond Kelp Frond Cookies

Sweet and tasty cookies for the holidays or any time you want a treat.

Makes about 20 cookies.

 Ingredients:

  • 1/2 oz Kelp Fronds (or 1/2 oz Kelp Fronds Flakes)
  • 2 cups almonds (about 0.7lbs) – or use store-bought finely ground almond flour
  • 1/2 cup maple syrup

Directions:

Preheat oven to 350°F. Grind the Kelp Fronds to a coarse powder in a blender or food processor, then grind the almonds. Mix the ground Kelp and almonds with a fork, adding the maple syrup. Roll this mix into balls, flatten them a bit, and place them on an oiled cookie sheet.

Bake for 20 minutes.

Did you enjoy this recipe? Please consider sharing it with a friend!

Naturespirit Herbs co Founder Kari Rein

About the Author 

Kari Rein is the chief recipe tester in the Naturespirit Herb’s kitchen. She co-founded Naturespirit in 1990. Here in high altitude old growth forest with a nice specimen of  Bear’s Head Mushroom (Hericium americanum), a very tasty edible and medicinal mushroom.

You Might Also Enjoy:

Nori-Avocado-Spread

Nori-Avocado Bread Spread

Use this delicious spread on bread or crackers or as a veggie dip. It can easily be made into a superb salad dressing by mixing in 1/2 -1 cup tomato sauce.

Seaweed Recipes - Sea Palm Stir Fry

Sea Palm Stir Fry

This is one of my favorite sea palm recipes and a great way to get more seaweed into your diet. It can be made with almost any vegetables you may have at the moment, so the variations are endless!

10% Discount on Orders Over $200 SHOP NOW