Nori Flakes Seaweed Powder Light

Nori Flakes

New Product!

(Porphyra spp.)

$8.20$84.00

Clear
Quantity:

Rich umami flavor

Sprinkle on rice and veggies

Add to sauces and salad dressings

Description

Nori Flakes have a rich umami seafood taste. They add lots of flavor to breads, soups and sauces, and make a savory sprinkle for salads, cooked vegetables, rice or popcorn.

Nori (also known as Laver) is a Red seaweed and is a great source of protein, carotenes, vitamins, and therapeutic polysaccharides. One level teaspoonful weighs about 1.5 grams.

Nori Flakes will retain their quality for two to three years if kept dry and away from light and heat.

Seaweeds are natural products of the ocean and may contain trace amounts of crustaceans or shellfish.

Nori-Avocado Bread Spread

Use this delicious spread on bread or crackers or as a veggie dip
Makes 4 servings

Ingredients

2 large or 3 medium-sized ripe avocadoes
¼ oz (about 1 ½Tbsp) Nori flakes (you can also use toasted, crumbled Nori)
2 Tbsp lime juice
½ tsp salt
Pinch of chipotle powder (optional)
Pinch of garlic powder (optional)

Instructions

Mash the avocados with a fork in medium-sized bowl.
Mix in the lime juice, salt, then the Nori Flakes. A pinch of chipotle powder or garlic powder may be added if desired.

Tip
Blend the above ingredients in a blender with ½ to 1 cup of tomato sauce for a superb salad dressing!

Nori Whole Seaweed Cream Background
Our Nori Flakes are made with our own pure, wild harvested Nori.
Rinsing Nori before drying.
"I haven't been able to find any other source for seaweed with the same level of quality, and from someone I trust. I also appreciate the care that you take when you are harvesting.”
Emily, Sundial Medicinals
Utah

Nori Flakes

(Porphyra spp.)

Nori Flakes Seaweed Powder Light

$8.20$84.00

Clear
Quantity:

Rich umami flavor

Sprinkle on rice and veggies

Add to sauces and salad dressings

Rinsing Nori before drying.
Nori Whole Seaweed Cream Background
Our Nori Flakes are made with our own pure, wild harvested Nori.

Description

Nori Flakes have a rich umami seafood taste. They add lots of flavor to breads, soups and sauces, and make a savory sprinkle for salads, cooked vegetables, rice or popcorn.

Nori (also known as Laver) is a Red seaweed, and is a great source of protein, carotenes, vitamins, and therapeutic polysaccharides. One level teaspoonful weighs about 1.5 grams.

Nori Flakes will retain their quality for two to three years if kept dry and away from light and heat.

Seaweeds are natural products of the ocean, and may contain trace amounts of crustaceans or shellfish.

Nori-Avocado Bread Spread

Use this delicious spread on bread or crackers or as a veggie dip
Makes 4 servings

Ingredients:

2 large or 3 medium sized ripe avocadoes
¼ oz (about 1 ½Tbsp) Nori flakes (you can also use toasted, crumbled Nori)
2 Tbsp lime juice
½ tsp salt
Pinch of chipotle powder (optional)
Pinch of garlic powder (optional)

Instructions:

Mash the avocados with a fork in medium sized bowl.
Mix in the lime juice, salt, then the Nori Flakes. A pinch of chipotle powder or garlic powder may be added if desired.

Tip:
Blend the above ingredients in a blender with ½ to 1 cup of tomato sauce for a superb salad dressing!

"I haven't been able to find any other source for seaweed with the same level of quality, and from someone I trust. I also appreciate the care that you take when you are harvesting.”
Emily, Sundial Medicinals
Utah
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