Nori Whole Seaweed Cream Background

Nori

(Poropia spp.) Out of stock

$18.25$98.00

Quantity:

10% Discount on Orders Over $180

Rich Umami Flavor

High in protein and vitamins

Makes a tasty toasted snack

Description

Nori (also known as Laver) has a rich umami seafood taste, and makes a delicious snack when toasted until crisp.

Toasted and crumbled Nori adds lots of flavor to breads, soups, and sauces, and makes a savory sprinkle on salads, cooked vegetables, rice, and popcorn (also see Nori Flakes).

This is whole leaf Nori; it has not been processed into sheets for making sushi. Nori is a Red seaweed species, and is a great source of protein, carotenoids, vitamins, selenium, and sulfated polysaccharides.

Nori will retain it’s quality for two to three years if kept in airtight containers in a dark place.

Although we strive to produce perfectly clean sea vegetables, please inspect for small crustaceans or shellfish before eating.

Nori-Avocado Bread Spread

Nori-Avocado-Spread

Use this delicious spread on bread or crackers or as a veggie dip
Makes 4 servings

Ingredients

2 large or 3 medium-sized ripe avocadoes
¼ oz lightly toasted and crumbled Nori (you can also use 1 ½Tbsp Nori flakes)
2 Tbsp lime juice
½ tsp salt
Pinch of chipotle powder (optional)
Pinch of garlic powder (optional)

Instructions

Mash the avocados with a fork in a medium-sized bowl.
Mix in the lime juice, salt, then the toasted, crumbled Nori or the Nori flakes. A pinch of chipotle powder or garlic powder may be added if desired.

Tip:
Blend the above ingredients in a blender with ½ to 1 cup of tomato sauce for a superb salad dressing!

Squeezing Nori Seaweed
Rinsing Nori to remove sand.
Nori Growing on Rocks 2
Nori in the wild, at low tide.
“In 2014 I was facing some serious health challenges. I feel that Naturespirit seaweeds and tinctures have been an incredible addition to my healing journey program. I also use these products with my clients.”
Jackie
Loving, New Mexico

Nori

(Poropia spp.) Out of stock

Nori Whole Seaweed Cream Background

$18.25$98.00

Quantity:

10% Discount on Orders Over $180

Rich Umami
Flavor

Tasty Toasted
Snack

High in Protein and Vitamins

Squeezing Nori Seaweed
Rinsing Nori to remove sand.
Nori Growing on Rocks 2
Nori in the wild, at low tide.

Description

Nori (also known as Laver) has a rich umami seafood taste, and makes a delicious snack when toasted until crisp.

Toasted and crumbled Nori adds lots of flavor to breads, soups, and sauces, and makes a savory sprinkle on salads, cooked vegetables, rice, and popcorn (also see Nori Flakes).

This is whole leaf Nori; it has not been processed into sheets for making sushi. Nori is a Red seaweed species, and is a great source of protein, carotenoids, vitamins, selenium, and sulfated polysaccharides.

Nori will retain it’s quality for two to three years if kept in airtight containers in a dark place.

Although we strive to produce perfectly clean sea vegetables, please inspect for small crustaceans or shellfish before eating.

Nori-Avocado Bread Spread

Use this delicious spread on bread or crackers or as a veggie dip
Makes 4 servings

Ingredients:

2 large or 3 medium sized ripe avocadoes
¼ oz lightly toasted and crumbled Nori (you can also use 1 ½Tbsp Nori flakes)
2 Tbsp lime juice
½ tsp salt
Pinch of chipotle powder (optional)
Pinch of garlic powder (optional)

Instructions:

Mash the avocados with a fork in medium sized bowl.
Mix in the lime juice, salt, then the toasted, crumbled Nori or the Nori flakes. A pinch of chipotle powder or garlic powder may be added if desired.

Tip:
Blend the above ingredients in a blender with ½ to 1 cup of tomato sauce for a superb salad dressing!

“In 2014 I was facing some serious health challenges. I feel that Naturespirit seaweeds and tinctures have been an incredible addition to my healing journey program. I also use these products with my clients.”
Jackie
Loving, New Mexico
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