Spicy Seaweed Gomasio

Gomasio is a great condiment to sprinkle on cooked rice, vegetables and salads

Makes about 1 cup

 Ingredients:

  • 1 cup sesame seed
  • 1 oz Six Mix Seaweed Powder
  • 1 tsp salt
  • Pinch of cayenne or curry powder

Directions:

Preheat oven to 350ºF.

Spread the sesame seeds in a large metal tray and bake for 4 to 6 minutes, or until the seeds just begin to darken.

Allow to cool, then pulse in a food processor until it is ground to a coarse meal. Put the ground sesame in a bowl and mix in the Six Mix Seaweed Powder, salt, and either a pinch of Cayenne or a teaspoon of Curry powder.

Keep a jar of this flavorful condiment on your dinner table!

Store in refrigerator for up to 3 weeks.

Did you enjoy this recipe? Please consider sharing it with a friend!

Naturespirit Herbs co Founder Kari Rein

About the Author 

Kari Rein is the chief recipe tester in the Naturespirit Herb’s kitchen. She co-founded Naturespirit in 1990. Here in high altitude old growth forest with a nice specimen of  Bear’s Head Mushroom (Hericium americanum), a very tasty edible and medicinal mushroom.

You Might Also Enjoy:

Ingredients for seaweed and reishi broth

Nourishing Broth with Reishi and Kombu

This seaweed, Reishi and veggetable broth is packed with vitamins, minerals and therapeutic polysaccharides that help you stay healthy and strong. Drink it as is or add it to soups and bone broths.

Seaweed Popcorn Lg

Spicy Seaweed Popcorn

Our Kombu-Wakame powder adds vitamins, minerals and umami flavor to the popcorn. Kids love it too!

Nori-Avocado-Spread

Nori-Avocado Bread Spread

Use this delicious spread on bread or crackers or as a veggie dip. It can easily be made into a superb salad dressing by mixing in 1/2 -1 cup tomato sauce.

Get 10% discount on orders of $180 and more SHOP NOW