Spicy Seaweed Gomasio

Gomasio is a great condiment to sprinkle on cooked rice, vegetables and salads

Makes about 1 cup

 Ingredients:

  • 1 cup sesame seed
  • 1 oz Six Mix Seaweed Powder
  • 1 tsp salt
  • Pinch of cayenne or curry powder

Directions:

Preheat oven to 350ºF.

Spread the sesame seeds in a large metal tray and bake for 4 to 6 minutes, or until the seeds just begin to darken.

Allow to cool, then pulse in a food processor until it is ground to a coarse meal. Put the ground sesame in a bowl and mix in the Six Mix Seaweed Powder, salt, and either a pinch of Cayenne or a teaspoon of Curry powder.

Keep a jar of this flavorful condiment on your dinner table!

Store in refrigerator for up to 3 weeks.

Did you enjoy this recipe? Please consider sharing it with a friend!

Share on facebook
Share on twitter
Share on email
Share on linkedin
Naturespirit Herbs co Founder Kari Rein

About the Author 

Kari Rein is the chief recipe tester in the Naturespirit Herb’s kitchen. She co-founded Naturespirit in 1990. Here in high altitude old growth forest with a nice specimen of  Bear’s Head Mushroom (Hericium americanum), a very tasty edible and medicinal mushroom.

You Might Also Enjoy:

Beans with Kombu Recipe- Kombu Chili - Seaweed Chili 1

Beans with Kombu

A yummy, nutritious dinner; as a vegetarian chili or with meat. We often double this recipe as it is even better tasting the second day.

Almond Kelp Cookies - Seaweed cookie recipe 2

Maple Almond Kelp Frond Cookies

These sweet and nutritious cookies are great for the holidays or any time you want a healthy treat. These have been our kids’ favorite for many years. Simple to make, but rich in flavor and gluten free too!

Seaweed Recipes Thumbnail - Carrot Wakame Salad

Wakame Carrot Ginger Salad

Wakame is full of vitamins, minerals and nourishment. This salad is a great side dish for lunch or dinner. Kids like it too!

FREE 1 ounce Kelp Fronds with Every Order SHOP KELP NOW + Save 10% on all Kelp Fronds