Please enjoy this wide-ranging conversation between Naturespirit co-founder James Jungwirth and John Gallagher of Herb Mentor Radio and Learning Herbs.
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Dashi is a Japanese stock and a basic ingredient in many Japanese dishes. It is used in miso soup, noodle soup and various rice dishes. The clear broth tastes like the essence of the sea!
Did you know that there are about 14,000 identified species of mushrooms in the world? And that this is probably only a fraction of the number of unknown species out there? Many of these species of mushrooms are edible… and many are definitely not!
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