Please enjoy this wide-ranging conversation between Naturespirit co-founder James Jungwirth and John Gallagher of Herb Mentor Radio and Learning Herbs.
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Coconut cream and curry combine beautifully in this simple but nourishing vegan dish. Use local, seasonal vegetables like leafy greens, asparagus or green beans in the spring and summer, and use winter squash, carrots and onions in the fall and winter.
“Fortunately, we have no high-seas adventure stories to tell this year.” We are done with our 2020 seaweed harvest! After taking some time to reflect, James summarized the
Make this nutritious, flavorful soup for lunch or dinner. The creamy coconut brings out Kombu’s Umami flavor even more, and ginger adds some zing. Serve with fresh bread or crackers.
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541-846-7995
Naturespirit Herbs LLC PO Box 150 Williams, OR 97544
*You have the freedom as well as the responsibility to decide what to put into your own body. The medical information on this website has not been evaluated by the FDA, and is for educational purposes only. It is not intended to replace your own good judgment or the advice of a qualified health care professional.
© 2020 All rights reserved
541-846-7995
Naturespirit Herbs LLC PO Box 150 Williams, OR 97544
*You have the freedom as well as the responsibility to decide what to put into your own body. The medical information on this website has not been evaluated by the FDA, and is for educational purposes only. It is not intended to replace your own good judgment or the advice of a qualified health care professional.
© 2019 All rights reserved