[Listen] James Jungwirth on Herb Mentor Radio

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Please enjoy this wide-ranging conversation between Naturespirit co-founder James Jungwirth and John Gallagher of Herb Mentor Radio and Learning Herbs.

 

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Dashi is a Japanese stock and a basic ingredient in many Japanese dishes. It is used in miso soup, noodle soup and various rice dishes. The clear broth tastes like the essence of the sea!

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