Kelp Fronds Whole Seaweed Cream Background

Kelp Fronds

(Nereocystis luetkeana)

$7.80$76.00

Clear
Quantity:

Crispy and Snackable

Kids Love Them

Rich in Minerals & Electrolytes

Description

These delicate, crispy Bull Kelp Fronds are ready to eat as a salty snack. They can also be crumbled and sprinkled on salads, cooked vegetables, rice, popcorn, etc.

Of all the seaweeds, Kelp Fronds are the highest in minerals and electrolytes, especially potassium and magnesium. They are also an excellent source of trace elements (including iodine and selenium) and therapeutic polysaccharides. Bull Kelp is a Brown seaweed.

Kelp Fronds will quickly “ground” the energy of a child that has eaten too much sugar!

Kelp Fronds will retain their quality for at least a year or two if kept in an airtight container away from light and heat. If necessary, they may be re-crisped by placing them in trays in a warm (120-150°F) oven for an hour or two.

Although we strive to produce perfectly clean sea vegetables, please inspect for small crustaceans or shellfish before using.

Maple Almond Kelp Frond Cookies

Sweet and tasty cookies for the holidays or any time you want a treat.
Makes about 20 cookies.

Ingredients

• 1/2 oz Kelp Fronds
• 2 cups whole almonds (or use 0.7 lbs store-bought ground almond flour)
• 3/4 cup maple syrup
• 1/2 tsp baking powder
• 1 tsp lemon juice

Directions

Grind the Kelp Fronds to a coarse powder in a blender or food processor, then grind the almonds (or use store-bought ground almond flour, either from blanched or whole almonds).
Mix the ground Kelp and almonds with a fork, adding the maple syrup.
Spoon 1 Tbsp of the mixture onto an oiled cookie sheet or onto a cookie sheet with parchment paper. Press flat to about 1/4-1/2 inch thickness with the bottom of a glass jar.

Preheat oven to 350°F and bake for 20 minutes.

Kelp Fronds Drying on Rack
Kelp fronds drying in the open air just hours after harvest.
James and Arek Harvesting Bull Kelp
Co-founder James Jungwirth and son Arek harvesting bull kelp.
"Your Kelp Fronds are a delicious, nutritious snack, full of minerals and vitamins. I eat them instead of potato chips, especially at work when I’m busy. They give me better energy, clarity and endurance all day long!"
Jenna
Rochester Hills, Michigan

Kelp Fronds

(Nereocystis luetkeana)

Kelp Fronds Whole Seaweed Cream Background

$7.80$76.00

Clear
Quantity:

Kids Love Them

Cooks Tender Instantly

Rich in Minerals and Electrolytes

Kelp Fronds Drying on Rack
Kelp fronds drying in the open air just hours after harvest.
James and Arek Harvesting Bull Kelp
Co-founder James Jungwirth and son Arek harvesting bull kelp.

Description

These delicate, crispy Bull Kelp Fronds are ready to eat as a salty snack. They can also be crumbled and sprinkled on salads, cooked vegetables, rice, popcorn, etc.

Of all the seaweeds, Kelp Fronds are the highest in minerals and electrolytes, especially potassium and magnesium. They are also an excellent source of trace elements (including iodine and selenium) and therapeutic polysaccharides. Bull Kelp is a Brown seaweed.

Kelp Fronds will quickly “ground” the energy of a child that has eaten too much sugar!

Kelp Fronds will retain their quality for at least a year or two if kept in an airtight container away from light and heat. If necessary, they may be re-crisped by placing them in trays in a warm (120-150°F) oven for an hour or two.

Although we strive to produce perfectly clean sea vegetables, please inspect for small crustaceans or shellfish before using.

Maple Almond Kelp Frond Cookies

Ingredients:

Sweet and tasty cookies for the holidays or any time you want a treat.
Makes about 20 cookies.

Ingredients:

• 1/2 oz Kelp Fronds
• 2 cups whole almonds (or use 0.7 lbs store-bought ground almond flour)
• 3/4 cup maple syrup
• 1/2 tsp baking powder
• 1 tsp lemon juice

Directions:

Grind the Kelp Fronds to a coarse powder in a blender or food processor, then grind the almonds (or use store-bought ground almond flour, either from blanched or whole almonds).
Mix the ground Kelp and almonds with a fork, adding the maple syrup.
Spoon 1 Tbsp of the mixture onto an oiled cookie sheet or onto a cookie sheet with parchment paper. Press flat to about 1/4-1/2 inch thickness with the bottom of a glass jar.

Preheat oven to 350°F and bake for 20 minutes.

"Your Kelp Fronds are a delicious, nutritious snack, full of minerals and vitamins. I eat them instead of potato chips, especially at work when I’m busy. They give me better energy, clarity and endurance all day long!"
Jenna
Rochester Hills, Michigan
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