Wakame Cucumber Salad
This seaweed salad is a cool and refreshing side dish or appetizer, especially in the summer. Easy to make, hard to stop eating!
James Jungwirth and Kari Rein
Curried Sea Palm and Rice
Coconut cream and curry combine beautifully in this simple but nourishing vegan dish. Use local, seasonal vegetables like leafy greens, asparagus or green beans in the spring and summer, and use winter squash, carrots and onions in the fall and winter.
Beans with Kombu
A yummy, nutritious dinner; as a vegetarian chili or with meat. We often double this recipe as it is even better tasting the second day.
Basic Kombu Dashi recipe
Dashi is a Japanese stock and a basic ingredient in many Japanese dishes. It is used in miso soup, noodle soup and various rice dishes. The clear broth tastes like the essence of the sea!
Nori-Avocado Bread Spread
Use this delicious spread on bread or crackers or as a veggie dip. It can easily be made into a superb salad dressing by mixing in 1/2 -1 cup tomato sauce.
Maple Almond Kelp Frond Cookies
These sweet and nutritious cookies are great for the holidays or any time you want a healthy treat. These have been our kids’ favorite for many years. Simple to make, but rich in flavor and gluten free too!
Spicy Seaweed Popcorn
Our Kombu-Wakame powder adds vitamins, minerals and umami flavor to the popcorn. Kids love it too!
Spicy Seaweed Gomasio
We keep a jar of this delicious condiment on our dinner table. Gomasio is tasty, healthy, and easy to make. Sprinkle on cooked rice, greens, vegetables and salads.
Sea Palm Stir Fry
This is one of my favorite sea palm recipes and a great way to get more seaweed into your diet. It can be made with almost any vegetables you may have at the moment, so the variations are endless!
Creamy Carrot, Kombu, Ginger and Celery Soup
Make this nutritious, flavorful soup for lunch or dinner. The creamy coconut brings out Kombu’s Umami flavor even more, and ginger adds some zing. Serve with fresh bread or crackers.
